Bogart’s Smokehouse, located in the historic Soulard neighborhood of St. Louis, is a beloved barbecue spot known for its flavorful, slow-smoked meats and welcoming, casual atmosphere. Famous for ribs, pulled pork, brisket, and burnt ends, Bogart’s has earned national recognition for its tender, expertly seasoned barbecue complemented by house-made sauces and sides like pit beans and deviled egg potato salad. With its counter-service style, friendly staff, and consistently high-quality food, the restaurant draws locals and visitors alike, often with lines out the door, making it a must-visit destination for authentic St. Louis barbecue.