Pizzeoli Wood Fired Pizza, tucked into Soulard at 1928 S. 12th Street, is a cozy, locally owned pizzeria celebrated for its artisan‑style Neapolitan pizzas cooked in a blazing 900 °F wood‑fired oven—resulting in charred, flimsy, and chewy crusts that food lovers seek out. The menu showcases thoughtfully sourced, locally farmed ingredients, alongside handcrafted wings, cocktails, Italian wines, and local beers for a satisfying dining experience. Known for its inviting, candlelit ambiance, Pizzeoli has earned widespread acclaim—ranking among Yelp’s “Top 100 Pizza Spots in the U.S.,” and earning features in national publications and local awards for best pizza  . While some diners praise the forward-thinking flavors and environment, others find the signature crust a bit soggy or chewy—reminding visitors that it’s a Neapolitan‑style experience crafted without shortcuts  .